There’s nothing quite like a warm, creamy, and flaky chicken pot pie to bring comfort on a chilly day. But making traditional pot pie crust from scratch? That can be a hassle! That’s where Bisquick Chicken Pot Pie comes in—a quick, easy, and delicious twist on the classic dish.
With just a few simple ingredients and minimal effort, you can whip up a hearty meal that feels homemade but without all the stress. Plus, it’s kid-friendly, budget-friendly, and can be customized in countless ways!
So, if you’re looking for a fail-proof recipe that delivers a golden-brown crust, a creamy filling, and all the cozy flavors you crave, you’re in the right place! Let’s dive in! 😋
Table of contents
Why Bisquick Chicken Pot Pie is a Family Favorite
A Brief History of Chicken Pot Pie
Chicken pot pie has been around for centuries, dating back to the Roman Empire when meat-filled pies were considered a delicacy. Over time, this hearty dish evolved into the classic American comfort food we know and love today. Traditionally, it features a flaky pie crust, tender chicken, creamy gravy, and a mix of vegetables baked to perfection.
But let’s be honest—making a homemade pie crust can be time-consuming and tricky. That’s why Bisquick Chicken Pot Pie has gained massive popularity. It removes the hassle of rolling out dough while still delivering that golden, biscuit-like crust on top!
What Makes Bisquick the Best Crust Alternative?
So, what’s the secret behind Bisquick’s magic? Its light, fluffy, and buttery texture! Unlike traditional pie crust, which requires careful rolling and chilling, Bisquick creates a soft, golden-brown topping that complements the creamy filling perfectly.
No rolling or kneading needed—just mix, pour, and bake!
Delightfully crisp on the outside and soft on the inside.
Absorbs the savory flavors of the filling without becoming soggy.
Essential Ingredients for the Perfect Bisquick Chicken Pot Pie
Before we jump into the step-by-step guide, let’s talk about ingredients. The beauty of this recipe is its simplicity—you probably have most of these items in your kitchen already!
Main Ingredients Breakdown
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chicken (cooked & shredded) | 2 cups | The heart of the dish, providing protein. |
| Bisquick mix | 1 cup | Forms the biscuit-like crust on top. |
| Milk | 1 cup | Helps create the Bisquick batter. |
| Egg | 1 | Adds richness and structure to the topping. |
| Chicken broth | 1 ½ cups | Forms the creamy base of the filling. |
| Cream of chicken soup | 1 can (10.5 oz) | Adds a rich, velvety texture. |
| Frozen mixed vegetables | 1 ½ cups | Adds color, nutrition, and texture. |
| Butter (melted) | 2 tbsp | Enhances flavor and adds a golden finish. |
| Salt, pepper, garlic powder | To taste | Seasoning for a balanced flavor. |
✅ Want to add a personal touch? Feel free to swap ingredients! Use leftover rotisserie chicken, fresh vegetables, or even turkey for a fun twist.
Step-by-Step Guide to Making Bisquick Chicken Pot Pie
Now that we have all the essentials, let’s get cooking! 🎉
1️⃣ Preparing the Filling: Chicken, Vegetables, and Creamy Sauce
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, and chicken broth.
- Add salt, pepper, and garlic powder to taste. Stir well to create a creamy, well-seasoned filling.
- Pour the mixture evenly into a greased 9-inch pie dish or casserole dish.
📝 Pro Tip: If you like a thicker filling, reduce the chicken broth slightly, or add a tablespoon of flour to the mixture.
2️⃣ Mixing and Pouring the Bisquick Topping
- In a separate bowl, whisk together the Bisquick mix, milk, egg, and melted butter.
- Stir until smooth—avoid over-mixing, or your crust may become too dense!
- Carefully pour the Bisquick mixture over the chicken filling. It will spread out naturally during baking, creating a light, golden crust.
🍯 Want extra flavor? Try adding a dash of shredded cheese or a sprinkle of herbs to the Bisquick batter before baking!
3️⃣ Baking to Perfection: Time, Temperature, and Tips
- Place the dish in the oven and bake for 30-35 minutes, or until the crust turns a beautiful golden brown.
- Check for doneness by inserting a knife in the center—if it comes out clean, it’s ready!
- Let it cool for 5-10 minutes before serving. This helps the filling set and prevents burns.
🥄 Serving Suggestion: Garnish with fresh parsley or a sprinkle of Parmesan cheese for an extra touch of flavor.
Common Problems and Solutions in Bisquick Chicken Pot Pie
Even the simplest recipes can have hiccups! But don’t worry—I’ve got solutions for the most common Bisquick pot pie problems.
Why is My Bisquick Crust Too Thick or Too Thin?
Too thick? Add a bit more milk to loosen the batter.
Too thin? Reduce the milk slightly, or add an extra tablespoon of Bisquick.
How to Avoid a Soggy Bottom Crust?
Make sure your oven is fully preheated before baking.
Use a glass or ceramic dish—they retain heat better.
Allow the pie to rest after baking before cutting into it.
Fixing an Undercooked or Overcooked Pie
If the crust is browning too fast but the inside is undercooked, cover it with foil and bake for an extra 5-10 minutes.
If overcooked, make sure to lower the oven rack next time or bake at 375°F instead.
Variations and Creative Twists on the Classic Recipe
One of the best things about Bisquick Chicken Pot Pie is how versatile it is. Whether you have dietary restrictions or just want to experiment, there are tons of creative ways to tweak this recipe to fit your needs!
Gluten-Free Bisquick Chicken Pot Pie
If you’re avoiding gluten, you don’t have to miss out on this delicious dish! Simply swap out regular Bisquick for Gluten-Free Bisquick, which is just as fluffy and delicious.
Use Gluten-Free Bisquick Mix instead of regular Bisquick.
Ensure your cream of chicken soup and broth are gluten-free (check labels carefully!).
Add a pinch of xanthan gum if needed to improve texture.
🥄 Pro Tip: The gluten-free version may bake slightly faster, so keep an eye on it and check for doneness around 25-30 minutes.
Dairy-Free and Vegan Alternatives
Want to make a dairy-free or vegan-friendly version? No problem! With a few swaps, you can create a plant-based Bisquick pot pie that’s just as satisfying.
| Ingredient | Dairy-Free/Vegan Substitute |
|---|---|
| Chicken | Use shredded jackfruit, tofu, or mushrooms 🍄 |
| Milk | Almond milk, oat milk, or soy milk 🥛 |
| Butter | Coconut oil or vegan butter 🧈 |
| Cream of Chicken Soup | Blend coconut cream with veggie broth & spices 🥥 |
✔ For extra protein, try adding chickpeas or lentils instead of chicken!
🥄 Pro Tip: If using jackfruit, shred it before cooking to mimic the texture of pulled chicken.
Mini Chicken Pot Pies for Individual Servings
Need a fun way to serve Bisquick Chicken Pot Pie? Try making mini pot pies! These are perfect for meal prep, kids, or party appetizers.
Instead of a casserole dish, use muffin tins or small ramekins.
Divide the filling evenly between the cups.
Spoon the Bisquick mixture over each portion.
Bake for 20-25 minutes at 375°F.
🥄 Serving Tip: Top each mini pot pie with a sprinkle of fresh herbs or shredded cheese for extra flavor! 🧀🌿
Best Side Dishes to Serve with Chicken Pot Pie
While Bisquick Chicken Pot Pie is a full meal on its own, pairing it with the right side dish can take it to the next level!
Fresh Salads for a Light Balance
Since chicken pot pie is rich and creamy, a light, crisp salad makes a perfect contrast.
🥗 Great salad pairings:
Caesar Salad – Crunchy romaine, Parmesan, and creamy dressing.
Apple Walnut Salad – Sweet and nutty with a balsamic glaze.
Greek Salad – Cucumber, feta, olives, and lemon dressing.
Homemade Mashed Potatoes or Garlic Bread
If you love carbs (who doesn’t? 😆), why not double up with a starchy side?
🥔 Mashed Potatoes: Creamy and buttery, perfect for scooping up extra filling.
🥖 Garlic Bread: A crispy, garlicky side to balance the creaminess.
🥄 Pro Tip: Serve with a side of cranberry sauce for a Thanksgiving-style twist! 🍂🦃
Elevate Your Bisquick Chicken Pot Pie with These Helpful Tips
Bisquick Chicken Pot Pie is a timeless comfort dish, but did you know you can take it to the next level with some simple tricks? Understanding the difference between old and new Bisquick can help you achieve the perfect texture in your pot pie crust. If you’re a fan of Bisquick, you might also love experimenting with Bisquick shortcake for a delightful dessert pairing. Curious about what goes into this versatile mix? Check out this breakdown of Bisquick ingredients to understand how it works its magic in your recipes. These helpful insights will ensure that your Bisquick Chicken Pot Pie turns out delicious every time! 🍗🥧
Frequently Asked Questions About Bisquick Chicken Pot Pie
Can I Make This Recipe Ahead of Time?
Yes! If you’re meal-prepping, you can assemble the pot pie ahead of time and store it in the fridge for up to 24 hours before baking. Just add 5 extra minutes to the bake time since it’ll be cold.
Assemble & refrigerate – Perfect for busy weeknights.
Bake when ready – No last-minute prep needed!
How Do I Store and Reheat Leftovers?
Refrigeration: Store leftovers in an airtight container for 3-4 days.
Reheating:
Oven: 350°F for 15-20 minutes (best for crispy topping).
Microwave: 1-2 minutes (quick but can soften the crust).
🥄 Pro Tip: If reheating in the oven, cover with foil to prevent over-browning!
Can I Freeze Chicken Pot Pie for Later?
Yes! Bisquick Chicken Pot Pie is freezer-friendly!
Before Baking: Assemble the pie, wrap it tightly in foil, and freeze. When ready to cook, bake directly from frozen at 375°F for 50-55 minutes.
After Baking: Cool completely, wrap, and freeze for up to 3 months. Reheat in the oven at 350°F for 30 minutes.
🥄 Pro Tip: Label your container with the date so you don’t forget when you made it!
Conclusion: Enjoying the Perfect Bisquick Chicken Pot Pie
By now, you’re officially a Bisquick Chicken Pot Pie expert! 🏆
We’ve covered everything—from the classic recipe to gluten-free, vegan, and mini pot pie variations.
You know how to store, freeze, and reheat leftovers for future meals.
Plus, you’ve got amazing side dish ideas to pair with this cozy dish!
Now, the only thing left to do? Make it and enjoy every bite! 😍